Photo: Charles Deluvio
Chili Chicken I
9 ingredients
4 servings
openrecipes
"Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!"
Estimated Nutrition (whole recipe, rough)
365
Calories
35g
Protein
16g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (4 ounce) skinless, boneless chicken breast halves
- 1/4 pound butter
- 2 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 3 teaspoons chili powder
- 1/2 cup lemon juice
- 1/4 teaspoon lemon zest
- 3 teaspoons Worcestershire sauce
- 1 (29 ounce) can peach halves, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes