Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
French Carrots
Ingredients
Directions
Slice the carrots and place them in a double boiler.
Add butter, salt, and pepper, then cook until thickened.
In a separate pan, boil water and cook the carrots until tender.
Add a little butter and lemon juice, then mix in eggs, salt, and pepper.
Toss everything over the fire briefly, then serve on a dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Carrot + peppertop 6% of all pairsSmell alikestrongCooked together14,555 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Carrot + lemontop 9% of all pairsSmell alikestrongCooked together3,351 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + lemontop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the carrot
How well each one fits the dish's main ingredients (butter, pepper, lemon, egg):
- Asparagusfits better
- Capsicumfits better
- Spinachfits better
- Carrotthe original
Fit is the average pairing score against butter, pepper, lemon, egg. Candidates are from the same food group and used in at least 100 recipes.
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