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Stuffed Cucumbers

A salad-like dish of cucumber halves filled with a mixture of cucumber, celery, tomato, onion, salt, pepper, and cayenne.

From an old cookbook · modernised transcription
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Stuffed Cucumbers

Why it works: Cucumber and tomato are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,405 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Stuffed Cucumbers

Ingredients

Directions

Prepare

  1. Cut the cucumbers in half lengthwise.

  2. Remove the seeds and inside flesh with a sharp knife.

Fill and season

  1. In a bowl, combine chopped cucumber, celery, tomato, and onion.

  2. Season the mixture with salt, pepper, and cayenne.

  3. Stuff the cucumber halves with the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Celery + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers
Form the edible shell that holds the filling.
Tomato
Adds moisture and acidity to the chopped filling.
Celery
Adds crisp texture to the chopped filling.

Swap the onion

How well each one fits the dish's main ingredients (cucumber, celery, tomato, pepper):

  1. Capsicumfits better
  2. Lettucefits better
  3. Carrotfits better
  4. Onionthe original

Fit is the average pairing score against cucumber, celery, tomato, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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