Photo: Charles Deluvio
Chili Mac
8 ingredients
20 min + 35 min
6 servings
openrecipes
"Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!"
Estimated Nutrition (whole recipe, rough)
625
Calories
67g
Protein
29g
Fat
21g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
| Taco | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
- 1/2 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 2 cups elbow macaroni or small shells, cooked and drained
- 2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes