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Dessert

Date Pudding

A sweet pudding made with dates, flour, suet, sugar, nutmeg, and rum, boiled in water.

From an old cookbook · modernised transcription
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Why it works: Flour and nutmeg are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 18,623 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Date Pudding

Ingredients

Directions

  1. Combine dates, flour, suet, sugar, nutmeg, and rum in a bowl and mix well until combined.

  2. Place the mixture in a cloth and tie securely.

  3. Boil in water for 3 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Nutmeg + rumtop 11% of all pairs
    Smell alikemoderate
    Cooked together646 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Dates + nutmegtop 13% of all pairs
    Smell alikemoderate
    Cooked together194 recipes

    Shared aroma: estragole (anise, licorice).

  4. Sugar + rumtop 14% of all pairs
    Smell alikelow
    Cooked together2,908 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Dates
Provide the main body, sweetness and moisture of the pudding.
Flour
Helps bind the mixture so it holds together when boiled.
Suet
Adds fat, giving a rich, moist texture as it melts during cooking.
Sugar
Adds sweetness and helps balance the flavor of the dates.
Rum
Adds aroma and flavor depth to the pudding.

The step that matters

Tying the cloth securely. If the cloth is loose, water can seep into the pudding and make it soggy, and the mixture may spill out during the long boil.

Swap the dates

How well each one fits the dish's main ingredients (flour, sugar, nutmeg, rum):

  1. Raisinfits better
  2. Vanillafits better
  3. Figfits better
  4. Datesthe original

Fit is the average pairing score against flour, sugar, nutmeg, rum. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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