Photo: Charles Deluvio
Chili Liver
6 ingredients
10 min + 30 min
4 servings
openrecipes
"Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good."
Estimated Nutrition (whole recipe, rough)
806
Calories
44g
Protein
20g
Fat
108g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef Liver | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon
- 1 pound beef liver, sliced into thin strips
- 1/2 cup all-purpose flour
- salt and pepper to taste
- 1 (10.5 ounce) can condensed French onion soup
- 1/4 cup tomato-based chili sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes