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Chili II
Photo: Charles Deluvio

Chili II

9 ingredients 5 min + 15 min 4 servings openrecipes
Chili II

"Hot and good."

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Estimated Nutrition (whole recipe, rough)

330
Calories
29g
Protein
16g
Fat
18g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (16 ounce) cans chili beans
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 11 1/2 fluid ounces tomato juice
  • 1 (4 ounce) can diced green chiles
  • 1 (1.25 ounce) package chili seasoning mix

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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