Photo: Alexander Maasch
Chili Cream Cheese Frosting
7 ingredients
10 min
3 cups
openrecipes
"Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like."
Estimated Nutrition (whole recipe, rough)
282
Calories
2g
Protein
22g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon ground ancho chile pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 4 cups confectioners' sugar, or more as needed
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/2 teaspoon clear vanilla extract, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes