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Chicken Sauerkraut Potato Bake
Photo: Lily Banse

Chicken Sauerkraut Potato Bake

5 ingredients 15 min + 1 hr 35 min 6 servings openrecipes
Chicken Sauerkraut Potato Bake

"This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer."

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Estimated Nutrition (whole recipe, rough)

432
Calories
36g
Protein
15g
Fat
38g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Garlic 1 clove (3g) 4
Sauerkraut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 (2 1/2 pound) whole chicken, cut into pieces, skin removed
  • 1 (15 ounce) can whole new potatoes, drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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