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Drink

Orange Cordial

A sweet orange liqueur made by macerating orange rind in brandy and mixing with a sugar syrup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Orange and brandy are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 2,706 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Orange Cordial

Ingredients

Directions

Infuse

  1. Place the rind of 8 oranges in 1 gallon of California brandy and let it stand for 1 week.

Make the syrup

  1. Make a syrup by dissolving 8 pounds of granulated sugar in 2.5 quarts of water and let it cool.

Combine and bottle

  1. Strain the brandy into the cooled syrup, stir well, and bottle.

  2. No need to seal the bottles.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + brandytop 15% of all pairs
    Smell alikelow
    Cooked together2,706 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Brandy + sugartop 19% of all pairs
    Smell alikelow
    Cooked together11,939 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Brandy and sugar barely smell alike, yet cooks put them together in 11,939 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Orange rind
Supplies aromatic oils that flavour the brandy during the week of steeping.
California brandy
Extracts the orange oils and acts as the alcoholic base of the cordial.
Granulated sugar
Sweetens the cordial and balances the alcohol's sharpness.
Water
Dissolves the sugar into a syrup that blends evenly with the brandy.

Swap the orange

How well each one fits the dish's main ingredients (brandy, sugar):

  1. Vanillafits better
  2. Apricotfits better
  3. Raisinfits better
  4. Orangethe original

Fit is the average pairing score against brandy, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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