Photo: Charles Deluvio
Chili with Ziti
12 ingredients
15 min + 30 min
6 servings
openrecipes
"Chili served over ziti pasta."
Estimated Nutrition (whole recipe, rough)
790
Calories
52g
Protein
27g
Fat
85g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds lean ground beef
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cinnamon
- 1 (15 ounce) can kidney beans, drained
- 1/2 cup water
- salt and pepper to taste
- 16 ounces dry ziti pasta
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes