Photo: Charles Deluvio
Chili With Pulled Beef & Pork for a Crowd
14 ingredients
16 - 20 servings
openrecipes
"Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."
Estimated Nutrition (whole recipe, rough)
975
Calories
66g
Protein
53g
Fat
58g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (2 pound) flat, boneless beef chuck roasts, patted dry
- 8 country-style pork ribs, patted dry
- 1/2 cup vegetable oil or other flavorless oil
- Salt and freshly ground black pepper
- 2 tablespoons ground cumin
- 1 cup mild chili powder
- 4 teaspoons dried oregano
- 4 teaspoons ground cumin
- 4 large onions, diced
- 2 (28 ounce) cans crushed tomatoes
- 1 (16 ounce) can crushed tomatoes
- 12 garlic cloves, minced
- 2 ounces bittersweet chocolate, coarsely chopped
- 4 (15.5 ounce) cans pinto or kidney beans, rinsed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes