Why it works: Tomato and allspice work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 670 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Chili Sauce
10 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + allspicetop 13% of all pairsSmell alikemoderateCooked together670 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Vinegar + allspicetop 13% of all pairsSmell alikemoderateCooked together4,548 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Sauce + sugartop 13% of all pairsSmell alikestrongCooked together5,147 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Tomato + saucetop 15% of all pairsSmell alikelowCooked together5,469 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sugar + vinegartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the allspice
How well each one fits the dish's main ingredients (tomato, sauce, sugar, vinegar):
- Tarragonfits better
- Garlicfits better
- Capersfits better
- Allspicethe original
Fit is the average pairing score against tomato, sauce, sugar, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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