Why it works: Potato and wheat match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 235 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓
Hominy Bread
Ingredients
Directions
Put the cooked hominy through a potato ricer.
Add enough lukewarm water to the hominy and mashed potatoes to fill a quart measure.
Mix in the softened yeast cake, salt, sugar, and fat.
Add enough wheat flour to create a sponge.
Let the sponge rise, then add more flour to knead.
Knead for 10 to 15 minutes, then let rise again.
Knead once more and shape into loaves.
This recipe makes 3 loaves of bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + wheattop 7% of all pairsSmell alikestrongCooked together235 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
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Potato + flourtop 15% of all pairsSmell alikemoderateCooked together5,355 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Sugar + wheattop 27% of all pairsSmell alikelowCooked together2,071 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (sugar, wheat, flour):
- Arrowrootfits better
- Sweet potatofits better
- Beetrootfits better
- Potatothe original
Fit is the average pairing score against sugar, wheat, flour. Candidates are from the same food group and used in at least 100 recipes.
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