Photo: Charles Deluvio
Chiliville Chili
15 ingredients
30 min + 20 min
10 servings
openrecipes
"Steaming, succulent and savory. A robust and hearty classic that never goes out of style."
Estimated Nutrition (whole recipe, rough)
873
Calories
72g
Protein
40g
Fat
55g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
- 1 pound ground beef
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 garlic cloves, minced
- 3 (14.5 ounce) cans diced tomatoes with green peppers and onions
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 1 (14.5 ounce) can beef broth
- 1 (6 ounce) can tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground cumin
- 1/2 teaspoon crushed red pepper flakes
- Shredded Cheddar cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes