Forcemeat for Boned Chicken

Ingredients

• 1 lb chopped veal
• 1 teaspoon mixed sweet herbs
• 1 cup bread crumbs
• 1 teaspoon onion juice
• 1 teaspoon salt
• 1 teaspoon lemon juice
• Pepper to taste
• 2 tablespoons butter
• Cayenne to taste
• 1 egg
• ¼ teaspoon celery salt
• 1 tablespoon chopped parsley
• Stock or cream to moisten

Directions

1. In a bowl, combine the chopped veal, mixed sweet herbs, bread crumbs, onion juice, salt, lemon juice, and pepper.

2. Add the butter, cayenne, egg, celery salt, and chopped parsley.

3. Mix all ingredients thoroughly.

4. Moisten the mixture with stock or cream as needed.

5. This amount is sufficient for a 3 to 3½ pound chicken.