Why it works: Vinegar and capers are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 1,453 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Caper Sauce
Ingredients
Directions
Combine vinegar or lemon juice with drawn butter sauce.
Add the drained capers.
Serve with boiled mutton.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Vinegar + caperstop 16% of all pairsSmell alikemoderateCooked together1,453 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More caper sauce recipes
You might also like
Wine Sauce (for stewed fruit)186 recipes
Brown Sauce141 recipes
Dutch Sauce74 recipes
Curry Sauce59 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.