Beef Juice
Ingredients
Directions
Prepare
Heat the slice of beef over a clear fire for a few seconds, turning frequently, to start the flow of juices.
Cut the meat into pieces.
Extract and serve
Press the juice using a lemon squeezer or meat press.
Season the juice with coarse sea salt.
Serve in a cup or colored glass.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Round beef
- Provides the meat juices that are pressed out to make the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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