Why it works: Coffee and milk are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2,202 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓
Cereal Coffee
Ingredients
Directions
Brew
Mix coffee and cold water.
Add boiling water and boil gently for 15 minutes.
Let it settle for 2 minutes.
Serve
Serve very hot with hot milk.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + milktop 10% of all pairsSmell alikemoderateCooked together2,202 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Coffee
- Provides the main flavor, aroma and color of the drink.
- Hot milk
- Adds creaminess and softens the coffee's bitterness.
The step that matters
Boil gently for 15 minutes. Boiling coffee grounds extracts bitter compounds and can make the drink harsh. Keeping the heat gentle and the time fixed controls how much bitterness comes out, while letting the grounds settle clears the cup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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