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Mayonnaise Dressing

A creamy dressing made with mustard, egg yolk, olive oil, salt, cayenne pepper, and lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Mayonnaise Dressing

Ingredients

Directions

  1. In a bowl, mix the mustard, salt, and cayenne until well blended.

  2. Add the egg yolk and beat well with a wooden spoon.

  3. Add a few drops of olive oil and stir steadily.

  4. Continue adding oil gradually until half of it is used.

  5. Then, alternate adding lemon juice and the remaining oil.

  6. If the dressing is too thick, add a small amount of cream or the beaten egg white just before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Olive + lemontop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Mustard + olivetop 8% of all pairs
    Smell alikestrong
    Cooked together5,950 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Mustard + lemontop 11% of all pairs
    Smell alikestrong
    Cooked together3,816 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg yolk
Its lecithin emulsifies the oil and water so the dressing stays smooth and thick.
Olive oil
Forms the bulk of the dressing and provides its rich, fatty body.
Mustard
Its natural emulsifiers help stabilise the emulsion and add a sharp flavour.
Lemon juice
Adds acidity that brightens the flavour and helps balance the richness of the oil.

The step that matters

Adding the oil gradually. Oil must be added slowly at first so the yolk can disperse it into tiny droplets. Adding too much at once can break the emulsion, leaving the dressing oily and separated.

Swap the mustard

How well each one fits the dish's main ingredients (egg, olive, pepper, lemon):

  1. Capsicumfits better
  2. Spinachfits better
  3. Asparagusfits better
  4. Mustardthe original

Fit is the average pairing score against egg, olive, pepper, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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