Chinese Chicken Salad I

Ingredients

Contains: tree nuts, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup sweet and sour sauce
• 1 pinch ground ginger
• 6 cups romaine lettuce - torn, washed and dried
• 1 cup fresh bean sprouts
• 4 boneless chicken breast halves, cooked and shredded
• 1/2 cup cornflakes cereal
• 1/4 cup toasted sliced almonds
• 1 pinch ground black pepper
• 2 tablespoons sesame seeds (optional)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the torn, washed and dried romaine and the fresh bean sprouts in a large salad bowl and toss to combine.

2. In a small bowl, stir the sweet and sour sauce with the ground ginger and ground black pepper until smooth.

3. Crush the cornflakes lightly in a zip-top bag with your hands, leaving some larger pieces.

4. Keep the shredded cooked chicken chilled until ready to use. Add it to the dressing and toss to coat evenly.

5. Add the dressed chicken to the romaine and bean sprouts and toss gently until everything is evenly coated.

6. Top the salad with the toasted sliced almonds, the crushed cornflakes, and the sesame seeds if using.

7. Serve right away so the cornflakes stay crisp.