Why it works: Butter and flour are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Puff Paste
Ingredients
Directions
Wash the butter in cold water until smooth and pliable, then pat dry.
Reserve 1 tablespoon of butter and form the remainder into a cake. Chill it on ice.
Place the flour on a cold plate, make a depression in the center, and add sugar, salt, reserved butter, and egg.
Work the mixture into a paste with your fingertips, adding cold water to form a soft dough.
Knead the dough until smooth and elastic, then roll it into a rectangular sheet.
Cut the chilled butter into small pieces and place them on the lower half of the paste.
Dredge the buttered area with flour and fold the upper half of the paste over the butter.
Press the edges together, then pat and roll the dough into a long sheet, ¼ inch thick.
Fold in the sides and then the ends to the center, turning the paste halfway around.
Pat and roll as before, repeating this process until the dough has been rolled and folded six times.
Chill the dough, shape it, and chill thoroughly again before baking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
-
Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
-
Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More puff pastry recipes
You might also like
Green Corn Pudding64 recipes
Cornmeal mush12 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.