Name: Bavarian Cream Garnished with Cream-cakes
Ingredients: Bavarian cream (see recipe); whipped cream

Bavarian Cream Garnished with Cream-cakes

Oven, in the book's wordsA slow oven

Ingredients

Bavarian cream (see recipe)
whipped cream

Directions

Prepare Bavarian cream and pour it into a flat tin to set, about ½ inch thick.
Once set, cut the cream into pieces 2½ to 3 inches square.
Arrange the pieces overlapping in the center of a serving dish.
Garnish with whipped cream around the Bavarian cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

White Cake431 recipes

Pound Cake373 recipes

Orange Bundt Cake349 recipes

Spice Cake344 recipes

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Bavarian Cream Garnished with Cream-cakes