Photo: Tina Dawson
Chinese Fried Noodles
9 ingredients
15 min + 25 min
6 servings
openrecipes
"This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility."
Estimated Nutrition (whole recipe, rough)
488
Calories
14g
Protein
33g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3 ounce) packages Oriental flavored ramen noodles
- 3 eggs, beaten
- vegetable oil
- 4 green onions, thinly sliced
- 1 small carrot, peeled and grated
- 1/2 cup green peas
- 1/4 cup red bell pepper, minced
- 2 tablespoons sesame oil
- soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes