Camphok Ice

Ingredients

• 7 ounces white wax
• 10 ounces olive oil
• 2 ounces menthol
• 1 ounce gum tragacanth
• 24 ounces water
• 1 ounce acetic acid

Directions

1. Melt the white wax and mix it with the olive oil.

2. Add the menthol and gum tragacanth to 24 ounces of water.

3. Soak the gum for 4 hours, shaking often, then strain through a cloth.

4. Dissolve the menthol in the acetic acid, then combine all ingredients.

5. Pour the mixture into molds and place in a cool area to set.