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Aunt Jenny's Egg-bread

From an old cookbook · modernised transcription
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Why it works: Egg and milk are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Aunt Jenny's Egg-bread

Oven, in the book's wordsA quick oven

Ingredients

Directions

  1. Mix cornmeal and sweet milk in a bowl.

  2. Break in the eggs and beat thoroughly.

  3. Add the melted lard and mix well.

  4. Just before baking, stir in the baking powder.

  5. Grease a pan or muffin tins and preheat it in the oven.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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