Photo: Cala
Chinese Sizzling Rice Soup
13 ingredients
10 min + 15 min
6 servings
openrecipes
"Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup."
Estimated Nutrition (whole recipe, rough)
1193
Calories
83g
Protein
25g
Fat
151g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Green Beans | 1 cup (100g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces baby shrimp
- 3 ounces skinless, boneless chicken pieces cut into chunks
- 1 egg
- 4 tablespoons cornstarch
- 4 cups vegetable oil for frying
- 3 cups chicken broth
- 1 ounce mushrooms, chopped
- 2 tablespoons chopped water chestnuts
- 1/8 cup diced bamboo shoots
- 1/3 cup fresh green beans, cut into 1 inch pieces
- 1/2 teaspoon salt
- 1 tablespoon sherry
- 2/3 cup uncooked white rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes