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To Fry Sweet Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Fry Sweet Potatoes

To Fry Sweet Potatoes

Ingredients

Directions

  1. Peel and slice the sweet potatoes into ½-inch thick rounds or long pieces.

  2. Sprinkle each piece lightly with coarse sea salt.

  3. Heat hot fat in a skillet.

  4. Fry the sweet potatoes in batches, just covering the bottom of the skillet.

  5. Turn each piece often until golden brown.

  6. Serve as a nice dish for breakfast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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