Why it works: Pineapple and almond match in chemistry and in kitchens. They rank in the top 12% of all ingredient pairs, and cooks put them together in 428 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Pineapple Souffle
Ingredients
Directions
Shred the pineapple very fine and sweeten it.
Drain off the juice.
Fold in the well-beaten egg whites.
Stir in the chopped almonds.
Serve with whipped cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + almondtop 12% of all pairsSmell alikestrongCooked together428 recipes
Shared aroma: nonanal (fat, citrus).
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Almond + creamtop 16% of all pairsSmell alikemoderateCooked together5,130 recipes
Shared aroma: 2-heptanol (bitter, floral).
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Egg + creamtop 24% of all pairsSmell alikelowCooked together42,166 recipes
Shared aroma: acetic acid (sour, vinegar).
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Pineapple + creamtop 25% of all pairsSmell alikelowCooked together1,574 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Egg + almondtop 25% of all pairsSmell alikemoderateCooked together12,645 recipes
Shared aroma: 2,4-decadienal (seaweed).
Egg and cream barely smell alike, yet cooks put them together in 42,166 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pineapple
How well each one fits the dish's main ingredients (egg, almond, cream):
- Vanillafits better
- Coconutfits better
- Raisinfits better
- Pineapplethe original
Fit is the average pairing score against egg, almond, cream. Candidates are from the same food group and used in at least 100 recipes.
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