Name: Raspberry Mint
Ingredients: 1 quart lemonade; ½ cup raspberries; leaves from a sprig of mint

Raspberry Mint

Ingredients

1 quart lemonade
½ cup raspberries
leaves from a sprig of mint

Directions

Make the lemonade

Add raspberries and mint leaves to the lemonade.
Chill for 2 hours.

Serve

Serve in tall glasses, garnished with a floating sprig of mint.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Raspberries: Add fruity aroma and a bright, tart flavor to the lemonade.
Mint leaves: Contribute a fresh, aromatic note that complements the lemon and raspberry.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.