Photo: Alexander Maasch
Chipotle Macaroni and Cheese
13 ingredients
20 min + 30 min
8 to 10 servings
openrecipes
"Creamy mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper jack cheese."
Estimated Nutrition (whole recipe, rough)
853
Calories
53g
Protein
20g
Fat
111g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound elbow macaroni, cooked according to package directions
- Sauce:
- 1 quart half and half, divided
- 1 chipotle pepper from canned chipotles in adobo sauce, or more to taste
- 5 chicken bouillon cubes
- 3 cloves fresh garlic, roughly chopped
- 1 tablespoon Spice Islands® Onion Powder
- 1/2 teaspoon Spice Islands® Fine Grind Black Pepper (optional)
- 1/4 cup Argo® OR Kingsford's® Corn Starch
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded pepperjack cheese
- Topping:
- 1 cup shredded pepper jack cheese OR sprinkle with Spice Islands® Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes