Skip to main content
Main

Peanut Sandwiches

A sandwich made with a spread of roasted peanut crumbs mixed with cream cheese.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Peanut and cream cheese work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 163 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Peanut Sandwiches

Ingredients

Directions

Prepare the peanut spread

  1. Shell and skin the peanuts, then roll them into fine crumbs on a pastry board.

  2. Add salt to taste and mix the powdered nuts with enough cream cheese to create a spreadable paste.

  3. Store in a cold, damp place until ready to use.

Assemble

  1. Spread the mixture on slices of unbuttered bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peanut + cream cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together163 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Peanut + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together97 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Cream cheese + breadtop 17% of all pairs
    Smell alikemoderate
    Cooked together166 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peanuts
Provide the main flavor and bulk of the spread once crushed into fine crumbs.
Cream cheese
Adds moisture and fat, binding the crumbs into a smooth, spreadable paste.

The step that matters

Grinding the peanuts into fine crumbs. Peanuts that are coarsely crushed will not bind well with the cream cheese and produce a gritty, crumbly paste. Fine crumbs release more oil and blend evenly into the soft cheese, giving a smooth, spreadable texture.

Swap the peanut

How well each one fits the dish's main ingredients (cream cheese, bread):

  1. Pecansfits better
  2. Walnutfits about as well
  3. Peasfits about as well
  4. Peanutthe original

Fit is the average pairing score against cream cheese, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesMacaroni and CheeseMacaroni and Cheese102 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipes