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Dessert

Junket with Pitree Op Banana

A gelatin dessert made with bananas, orange juice, sugar, gelatin, and sweetened cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Gelatin and cream match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,628 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Junket with Pitree Op Banana

Ingredients

Directions

Make the banana base

  1. Slice the bananas and place them in a saucepan with ½ cup of water.

  2. Cook slowly until tender.

  3. Press the mixture through a sieve.

  4. Add 1 teaspoon of orange juice, 2 teaspoons of sugar, and 1 teaspoon of soaked gelatin.

  5. Stir until dissolved.

Set and serve

  1. Pour the mixture into the bottom of glasses.

  2. Chill.

  3. Fill the cups with plain junket.

  4. Serve ice cold with sweetened cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Gelatin + creamtop 7% of all pairs
    Smell alikestrong
    Cooked together1,628 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Sugar + gelatintop 7% of all pairs
    Smell alikemoderate
    Cooked together2,778 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Banana + orangetop 8% of all pairs
    Smell alikemoderate
    Cooked together1,118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Gelatin + junkettop 12% of all pairs
    Smell alikemoderate
    Cooked together7 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bananas
Provide the main flavour and body of the dessert once cooked and sieved.
Gelatin
Sets the banana mixture so it holds its shape when chilled.
Plain junket
Forms a soft, delicate layer on top of the set banana base.

The step that matters

Stir until the gelatin dissolves. Gelatin must fully dissolve before chilling, or it will set unevenly and leave a grainy or lumpy texture. Stirring thoroughly in the warm mixture ensures it is evenly distributed so the dessert sets smoothly throughout.

Swap the orange

How well each one fits the dish's main ingredients (banana, sugar, gelatin, junket, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Peachfits better
  4. Orangethe original

Fit is the average pairing score against banana, sugar, gelatin, junket, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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