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Rice and Orange Pudding Frozen

A frozen pudding made from rice, orange rind, milk, cream, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Rice and Orange Pudding Frozen

Ingredients

Directions

Make the rice base

  1. Wash the rice carefully and place it in a saucepan with the cold water. Bring the mixture to a boil.

  2. Pour off the water.

  3. Add the milk and grated rind of the oranges. Cook for 1 hour in a double boiler.

  4. Stir in the sugar. Cook for an additional 30 minutes.

  5. Remove from heat. Add salt. Let cool.

Finish and freeze

  1. Once cool, mix in the orange juice. Mix in the whipped cream.

  2. Freeze like ice cream.

  3. Serve with iced orange sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Rice + orangetop 12% of all pairs
    Smell alikemoderate
    Cooked together1,067 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Orange + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Milk + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Starch that thickens the milk mixture into a creamy, pudding-like body as it cooks.
Milk
Forms the creamy base that the rice cooks into, adding richness and smooth texture.
Cream
Adds fat and whipped air, making the frozen pudding softer and lighter in texture.
Sugar
Sweetens the pudding and lowers the freezing point, keeping it scoopable when frozen.
Oranges
Supply flavour from the rind and juice, adding aroma and acidity to the sweet base.

The step that matters

Cook the rice and milk slowly in a double boiler. Gentle, indirect heat keeps the milk from scorching or curdling while the rice softens and thickens. Scorched milk gives off a burnt taste that cannot be removed later.

Swap the orange

How well each one fits the dish's main ingredients (rice, milk, cream, sugar):

  1. Vanillafits better
  2. Coconutfits better
  3. Strawberryfits better
  4. Orangethe original

Fit is the average pairing score against rice, milk, cream, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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