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Drink

Claret Punch

A punch made with claret, citrus juices, raisins, and Apollinaris water, served chilled with fruit garnish.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Claret Punch

Ingredients

Directions

Make the syrup

  1. Seed the raisins and soak them in cold water.

  2. Bring the water to a boil and simmer for 25 minutes.

  3. Strain the mixture.

  4. Add the cinnamon stick, sugar, and lemon rind.

  5. Boil together for 5 minutes.

  6. Add the orange juice and lemon juice.

  7. Strain and chill thoroughly.

Assemble and serve

  1. When ready to serve, place a block of ice in a punch bowl.

  2. Pour in the claret.

  3. Pour in the chilled mixture.

  4. Pour in the Apollinaris water.

  5. Garnish with slices of orange, pineapple, preserved cherries, and a sprig of mint.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Raisin + cinnamontop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Cinnamon + orangetop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Lemon + minttop 4% of all pairs
    Smell alikemoderate
    Cooked together1,998 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Orange + pineappletop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raisins
Soaked and simmered to release their sweetness and flavor into the base.
Sugar
Sweetens the punch and, when boiled, helps build the syrup's body.
Lemon juice
Adds acidity that balances the sweetness of the sugar and fruit.
Orange juice
Adds fruity sweetness and acidity, giving the punch its citrus character.
Claret
Provides the wine base, adding body, tannin and red wine flavor.
Apollinaris water
Adds carbonation, lightening the punch and giving it a lively effervescence.

The step that matters

Strain and chill thoroughly. Straining removes raisin, spice and rind solids so the punch stays clear. Chilling the syrup before adding it to wine and carbonated water keeps the mixture cold and prevents the carbonation from fizzing out too quickly.

Swap the raisin

How well each one fits the dish's main ingredients (cinnamon, sugar, lemon, orange, pineapple, mint):

  1. Limefits better
  2. Vanillafits better
  3. Cranberryfits better
  4. Raisinthe original

Fit is the average pairing score against cinnamon, sugar, lemon, orange, pineapple, mint. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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