Skip to main content
Main

Baked Fish

A baked salmon trout stuffed with a breadcrumb and herb mixture.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Baked Fish

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the stuffing

  1. Preheat the oven to 350°F (175°C).

  2. Make a dressing by mixing bread crumbs, butter, salt, pepper, savory herbs, and minced ham (if using).

  3. Combine the mixture with an egg or milk.

Stuff and bake

  1. Stuff the fish with the dressing and sew it up.

  2. Place the fish in a pan with a little water and dot with butter or dripping.

  3. Bake for 1.5 hours, basting frequently.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + hamtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Salmon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together4,481 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. Salmon + eggtop 16% of all pairs
    Smell alikemoderate
    Cooked together3,485 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Form the bulk of the dressing and soak up moisture so the stuffing holds together.
Egg
Binds the dressing so it holds its shape when the fish is stuffed and baked.
Butter
Adds fat and richness to the dressing and, dotted on top, helps the fish brown and stay moist.
Savory herbs
Add aromatic flavour to the dressing.

The step that matters

Basting frequently during the 1.5-hour bake. The fish is baked for a long time, and regular basting with the liquid and fat in the pan keeps the surface from drying out while the flesh cooks through gently.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More baked salmon recipes

Trout 17with Breadcrumbs 8with Cream Sauce 7in Slices 4with Mashed Potatoes 4Over Mashed Potatoes 3 See all 70 →

You might also like

Brown BreadBrown Bread461 recipesSalmon SaladSalmon Salad155 recipesSalmon CroquettesSalmon Croquettes129 recipesWhite BreadWhite Bread80 recipes