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Grape Catsup

A sweet and spicy grape-based ketchup made with grapes, sugar, spices, and vinegar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Grape Catsup

Ingredients

Directions

Prepare the juice

  1. Cook the grapes until soft, then drain through a sieve.

Make the ketchup

  1. Add the juice to brown sugar, cinnamon, allspice, cloves, black pepper, salt, and vinegar.

  2. Boil the mixture until it thickens slightly.

Bottle and store

  1. Bottle and seal the catsup.

  2. This will keep for years.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Cinnamon + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Allspice + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together6,395 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grapes
Provide the juice that forms the fruity base and body of the ketchup.
Brown sugar
Adds sweetness and depth, and helps the sauce thicken as it reduces.
Vinegar
Adds acidity that sharpens the flavour and helps keep the sauce stable.
Cloves
Contribute warm, aromatic spice notes that define the ketchup's flavour.

The step that matters

Boil until it thickens slightly. Boiling drives off water and concentrates the sugars and fruit solids, so the sauce thickens. Stopping too early leaves it thin, while over-reducing makes it stiff once it cools.

Swap the grape

How well each one fits the dish's main ingredients (sugar, cinnamon, allspice, clove, pepper, vinegar):

  1. Limefits better
  2. Orangefits better
  3. Lemonfits better
  4. Grapethe original

Fit is the average pairing score against sugar, cinnamon, allspice, clove, pepper, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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