Skip to main content

Salmon with Caper Sauce

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Sauce and tomato are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,469 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Salmon with Caper Sauce

Ingredients

Directions

  1. Place the salmon in a dish.

  2. Pour caper sauce over the salmon.

  3. Serve immediately.

  4. For a variation, use tomato sauce instead of caper sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + tomatotop 15% of all pairs
    Smell alikelow
    Cooked together5,469 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Salmon + tomatotop 19% of all pairs
    Smell alikelow
    Cooked together1,439 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Salmon + saucetop 20% of all pairs
    Smell alikelow
    Cooked together1,765 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

How well each one fits the dish's main ingredients (salmon, sauce):

  1. Horseradishfits better
  2. Cucumberfits about as well
  3. Chivefits about as well
  4. Tomatothe original

Fit is the average pairing score against salmon, sauce. Candidates are from the same food group and used in at least 100 recipes.

You might also like