Skip to main content

Plain White Family Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Flour and walnut are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 5,873 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Plain White Family Bread

Ingredients

Directions

  1. In the afternoon, mix 1 pint of flour with ½ pint of hop yeast.

  2. At 9 PM, place ½ gallon of flour in a tray and make a well in the center.

  3. Add the yeast mixture and a walnut-sized piece of lard to the well.

  4. Knead the mixture with tepid water and 2 teaspoons of coarse sea salt to taste.

  5. Work the dough well and place it in a jar to rise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + walnuttop 12% of all pairs
    Smell alikemoderate
    Cooked together5,873 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

CornbreadCornbread345 recipesBread PuddingBread Pudding336 recipesMilk Bread RollsMilk Bread Rolls242 recipesPotato BreadPotato Bread124 recipes