To Preserve Eggs
Ingredients
Directions
Boil water in a pot.
Dip the eggs quickly in the boiling water.
Pack the eggs in a container with the small end down.
Cover the eggs completely with coarse sea salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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