Photo: Lily Banse
Chicken Scallopini
12 ingredients
20 min + 20 min
2 servings
openrecipes
"While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer. You can 'fake' a demi-glace by reducing an appropriate brown stock and adding a water and flour slurry to thicken. Makes an awesome romantic dinner for two. "
Estimated Nutrition (whole recipe, rough)
787
Calories
48g
Protein
17g
Fat
105g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove garlic, pressed
- 1/4 cup butter, softened
- 2 skinless, boneless chicken breast halves
- 1/2 cup all-purpose flour
- salt and ground black pepper to taste
- 4 ounces sliced mushrooms
- 20 capers, or to taste
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 2 tablespoons chicken-flavored demi-glace, or to taste
- 1 teaspoon chopped fresh parsley, or to taste
- 2 lemon slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes