Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pineapple Preserve
Ingredients
Directions
Prepare
Pare and grate the pineapple.
Measure an equal weight of sugar.
Cook
Combine the grated pineapple and sugar in a pot.
Boil the mixture slowly for one hour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pineapple
- Supplies the fruit bulk, moisture and tart flavor that the preserve is built on.
- Sugar
- Sweetens the fruit and, as it dissolves and concentrates, helps the preserve thicken and keep.
The step that matters
Boil the mixture slowly for one hour. Long, gentle boiling drives off water so the sugar and fruit pectin can set the preserve. Too little cooking leaves it runny; too fast a boil can scorch the sugar on the bottom of the pot.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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