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Chocolate Caramel Brownies

"My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat."

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Chocolate Caramel Brownies

Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Chocolate Caramel Brownies

15 brownies
Prep15 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

602Calories
12 gProtein
49 gFat
33 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Pecans1 oz (28g / ~19 halves)196
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Cakenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Chocolate + pecanstop 9% of all pairs
    Smell alikemoderate
    Cooked together804 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Butter + pecanstop 11% of all pairs
    Smell alikemoderate
    Cooked together2,416 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Evaporated milk + chocolatetop 13% of all pairs
    Smell alikelow
    Cooked together269 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Chocolate + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (evaporated milk, chocolate, butter, milk):

  1. Peanutfits about as well
  2. Pecansthe original
  3. Almondfits about as well
  4. Walnutfits less well

Fit is the average pairing score against evaporated milk, chocolate, butter, milk. Candidates are from the same food group and used in at least 100 recipes.