Chocolate Cake V

Ingredients

Contains: egg, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup unsweetened cocoa powder
• 2 cups hot brewed coffee
• 2 1/2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (175°C). Grease two 9x13 inch pans with a little of the vegetable oil.

2. In a large bowl, whisk together the flour, white sugar, cocoa powder, baking soda, baking powder and salt.

3. In a separate bowl, beat the eggs, remaining vegetable oil and vanilla extract until smooth.

4. Add the egg mixture to the dry ingredients and stir until just combined.

5. Slowly pour in the hot brewed coffee and stir until the batter is smooth. It will be thin.

6. Divide the batter evenly between the two prepared pans.

7. Bake for 30 to 35 minutes, until a toothpick inserted in the centers comes out clean.

8. Cool the cakes in their pans on a wire rack for 15 minutes before serving.