Why it works: Walnut and sugar are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 7,147 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Walnuts an Excellent Family Medicine
Ingredients
Directions
Get green walnuts suitable for pickling.
Place them in a stone jar and add ½ pound of moist sugar.
Put the jar in a saucepan of boiling water for about 3 hours, ensuring no water enters the jar.
Keep the water simmering during the process.
Ensure the sugar dissolves and covers the walnuts; add more sugar if needed.
Seal the jar tightly and let it sit for 6 months before using.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Walnut + sugartop 26% of all pairsSmell alikemoderateCooked together7,147 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Green Corn Pudding64 recipes
Cornmeal mush12 recipes