Good Pie Crust

Ingredients

• 3 cups all-purpose flour
• ½ teaspoon Rumford baking powder
• ½ teaspoon salt
• 1 cup lard
• boiling water (enough to hold ingredients together)

Directions

1. Mix flour, baking powder, and salt in a bowl.

2. Cut in lard with a knife until well combined.

3. Add boiling water gradually until the mixture holds together.

4. Turn out onto a floured surface and roll out as needed.

5. For fruit pies, heat the fruit in the oven while preparing the crust.