Remains of Cold Meat

Ingredients

• chopped cold meat
• pepper
• coarse sea salt
• curry powder
• sugar
• lime juice
• spaghetti or 'Uaksa'
• raisins
• butter
• small onions
• clove of garlic

Directions

1. Remove fat and gristle from the meat and chop it into tiny squares.

2. Add pepper, coarse sea salt, curry powder, sugar, and lime juice. Stir well.

3. Place the mixture on a warm stove in a basin.

4. Cook spaghetti in slightly salted boiling water for about 8 minutes, then drain.

5. Stand the drained spaghetti over a slow fire, stirring frequently.

6. In a frying pan, cook washed and dried raisins in a little butter over a slow fire until browned and crisp.

7. Slice small onions and garlic thinly, then fry in a little butter until nearly browned.

8. Add the chopped meat to the onions and garlic, stirring constantly until browned and crisp.

9. Place the dry spaghetti on a dish, add the meat mixture in the center, and top with raisins.