Photo: Charisse Kenion
Chocolate Carmelita Bars
11 ingredients
30 min + 34 min
3 dozen cookies
openrecipes
"No one can resist these crunchy oat bars, topped with chocolate chips, chopped nuts, and creamy caramel syrup."
Estimated Nutrition (whole recipe, rough)
1188
Calories
24g
Protein
52g
Fat
156g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 3/4 cups oats (quick or old fashioned, uncooked)
- 1 3/4 cups Pillsbury BEST® All Purpose Flour, divided
- 3/4 cup firmly packed light brown sugar
- 3/4 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
- 1 tablespoon water
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans or walnuts
- 1 cup semi-sweet chocolate chips
- 1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes