Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pineapple Jelly
Ingredients
Directions
Peel the pineapple thickly and cut it into thin slices.
Place the slices in an enamel bowl.
Prepare jelly as for cocoanut jelly, using less sugar.
Once the jelly is dissolved, squeeze the pineapple to extract the juice and strain it into the jelly.
Prepare a wet mold and pour the jelly into it, straining through muslin.
Cool the jelly, then ice it before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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