Skip to main content

Evaporated Peach Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Evaporated Peach Pie

Ingredients

Directions

  1. Soak the dried peaches overnight in warm water.

  2. In the morning, remove the skins from the peaches.

  3. Cook the peaches partially until softened.

  4. Proceed to make the pie as you would with any pie.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes